SIGNATURE BLACK PEPPER CRAB
Pan-fried with butter and a special pepper mixture, the dish brings out the aromatic pepper flavor and the sweetness of fresh, soft crab meat. Pepper Crab promises to bring you a culinary experience that stirs all your senses.
AWARD-WINNING CHILLI CRAB
Fresh crab is combined with a secret sauce made from more than ten Asian spices; the dish has a spicy taste mixed with a characteristic smooth sauce and mild aroma. To enhance the taste experience, you can use Singapore fried dumplings dipped in this crab sauce.
JAPANESE SCALLOPS WRAPPED IN YAM RING
Each Japanese scallop is kept fresh and covered with a thin layer of taro. When fried, the outer layer of taro becomes crispy, covering the soft, sweet scallop inside. The combination of the natural sweetness of Japanese scallops and the fatty, crispy taro layer on the outside creates a delicate symphony of flavors, conquering the taste buds of every diner.
