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Coming to Vietnam, JUMBO Seafood still retains the original secret recipe from Singapore, with the desire to elevate the culinary experience to diners. Every wonderful flavor is fully recreated through the skillful and talented hands of the Singaporean chef with over 30 years of experience in the profession.
JUMBO Seafood Vietnam
Established in 1987, JUMBO Seafood started as a small restaurant in East Coast Seafood Center. The restaurant soon gained trust and gradually became the leading supplier and service of fresh seafood. One of the dishes that made the brand famous is Award-winning Chilli Crab and Signature Black Pepper Crab, which has conquered the local people and foreign gourmets.